caribbeanvilla.blogg.se - Blackened fish tacos

#Blackened fish tacos free#

There’s a secret trick I like to do before serving up ANY taco on corn tortillas.įrom an Easy Breakfast Migas to a decadent al Pastor Taco…

You have super creamy, ultra flavorful, avocado sauce for tacos!

Since the blackened fish is a little on the spicy side, a creamy avocado sauce comes in handy to help tone down the heat in these tacos.Īll you have to do is throw in the four avocado sauce ingredients (avocado, yogurt, cilantro, and lime juice) into a small food processor and voila! Some other varieties of fish you can try include:

#Blackened fish tacos free#

However, since tilapia does not have a ton of nutritional value, feel free to swap it out for any other type of white-fleshed fish you prefer. Serve cooked fish on corn tortillas* with avocado sauce, cabbage, additional cilantro, green onions and queso fresca.įor this particular version of these blackened fish tacos, I used fresh tilapia fillets. Here are the basic steps you will need to follow: These blackened fish tacos are a relatively quick and simple dinner recipe you can throw together in less than 30 minutes.

Toppings – Add some shredded cabbage, crumbled queso fresca, finely chopped cilantro, red onion, or green onions when serving.

Avocado Sauce – Avocado, yogurt, cilantro, and lime juice combine to make the BEST fish taco sauce that can easily be made from scratch.

However, you can also choose to use Cassava Flour Tortillas if you want to make a grain-free fish taco.

Tortillas – Corn tortillas pair wonderfully with the soft and flaky fish.

Please be aware that these are often A LOT hotter than the homemade kind so you may want to adjust how much you add accordingly.

Blackened Seasoning – Homemade blackened seasoning is what I used in this recipe, but you can also opt to buy a Cajun or Creole season from your grocery store instead.

My personal preference is a mildly-flavored white-fleshed fish such as tilapia or cod.

Fish – You can ready more below about what type of fish is best for tacos.

While this recipe does not require too many ingredients, there are a few you might want to double-check that you have on hand before whipping these tacos up for dinner.

Trust me… your taste buds will NOT be disappointed! So taking what I know best about Southern fare, I combined the flavors of Cajun and Mexican cuisines to create these delicious blackened fish tacos with a fresh avocado sauce. The blackened fish in the tacos had a nice kick and the cabbage slaw helped to calm it down. My all-time favorite dish to get was their blackened fish tacos. When the hubby and I lived in San Antonio, we LOVED going to this popular restaurant called The Cove. We have Cajun and Mexican food influences, the best BBQ and Tex-Mex you’ll ever find, and all of the fresh seafood you can imagine. Growing up in Southeast Texas, on the border with Louisiana, exposes you to SOOO many different flavors. Want a few other easy tacos recipes? You might also enjoy these Blackened Shrimp Tacos, Black Bean & Sweet Potato Tacos, and these Roasted Cauliflower Tacos. Blackened Fish Tacos are paired with a refreshing cilantro, lime, and avocado sauce for an epic taco flavor combo! This quick and easy taco recipe makes a healthy gluten-free dinner or lunch and can be made with tilapia, cod, or any other white-fleshed fish.